Tea Ceremonies
Slow down and reconnect through this unique, sensory experience exploring the richness of Japanese and Chinese tea traditions, curated with the rhythm of the seasons in mind. Rooted in the philosophy of presence, simplicity, and sensory awareness, this experience invites you to taste, feel, and learn about seasonal teas through a series of mindful rituals and guided tastings – all in a warm, welcoming setting. We begin with a gentle sensory grounding to arrive in the moment. You’ll then be guided through a mini tea ceremony, inspired by both Japanese chanoyu and Chinese Cha Dao traditions – an invitation to slow down and experience tea not just as a drink, but as a way of being. You’ll explore a curated selection of seasonal Japanese and Chinese teas, such as floral spring oolongs, earthy fermented pu-erh, or bright green senchas – learning how to taste, observe, and connect with the unique personality of each tea. Alongside each tea, you’ll enjoy small seasonal pairings such as wagashi (Japanese sweets) or thoughtfully selected snacks that complement and elevate the experience.
What you'll get
- A deeper understanding of the world of tea
- Unique multi sensory experience of tasting variety of teas according to season
- Mini goodie bags with teas (+ surprise)
- A delicious, seasonal wagashi treat